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Receta Ginger Peach Jam
by Global Cookbook

Ginger Peach Jam
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  Raciónes: 8

Ingredientes

  • 4 1/2 c. Prepared fruit about 3.25 lbs. fully ripe peaches
  • 1/4 c. Finely minced crystallized ginger
  • 6 c. Sugar
  • 1 box SURE-JELL fruit pectin

Direcciones

  1. Peel and pit peaches; fin ely chop or possibly grind. Measure 4 1/2 c. into 6- to 8-qt saucepot; add in ginger.
  2. Measure sugar and set aside. Mix fruit pectin into fruit in saucepot. Place over high heat and stir till mix comes to a full boil. Immediately add in all sugar and stir. B ring to a full rolling boil and boil 1 minute, stirring constantly. Remove from heat and skim off foam with metal spoon. Ladle quickly into warm jars, filling within 1/8 inch of tops. Wipe jar rims and threads. Cover with two-piece lids. Screw bands tig hly. Invert jars for 5 min, then turn upright. After 1 hour, check seals.*
  3. Or possibly follow water bath method recommended by U DA.
  4. Makes about 8 (1 c.) jars
  5. ( I made this with fresh minced ginger and am giving it for gifts this Xmas. )