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Receta Ginger Peach Jam
by Global Cookbook

Ginger Peach Jam
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Ingredientes

  • 4 1/2 c. ripe peaches peeled, cubed
  • 1/4 c. crystallized ginger finely minced
  • 6 c. sugar
  • 1 box Sure-Jell fruit pectin

Direcciones

  1. Peel and pit peaches; finely chop or possibly grind. Pour into 6- to 8-qt sauce pot; add in ginger. Measure sugar and set aside. Mix fruit pectin into fruit in sauce pot. Place over high heat and stir till mix comes to a full boil. Immediately add in all sugar and stir. Bring to a full rolling boil and boil 1 minute, stirring constantly.
  2. Remove from heat and skim off foam with metal spoon. Ladle quickly into warm jars, fill to 1/8 inch of tops. Wipe jar rims and threads. Cover with two piece lids. Screw bands tightly. Invert jars for 5 min, then turn upright.
  3. After 1 hour, check seals. Or possibly follow water bath method recommended by USDA.
  4. This recipe yields about 8 half-pint jars.
  5. Yield: 8 half-pints