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» Ginger Pickle
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Ginger Pickle
- Recipe Cost
Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
5 x Cm, (2inch) piece of fresh ginger, grated coarsely
Ingredients
Per Serving Qty
Common Price
Price per Serving
1 x
Cauliflower
, cut into florets
0.1 cauliflower
$1.49 per pound
$0.00
1 x Fresh green chilli, de-seeded if wished and minced
0.1 chilli
$1.99 per pound
$0.02
5 x Garlic cloves, minced coarsely (5 - 10)
1/2 garlic cloves
$4.00 per pound
$0.01
300 ml White
wine vinegar
, (1/2 pint)
2 tablespoons
$3.39 per 12 fluid ounces
$0.29
2 tsp
Salt
0.2 teaspoon
$2.91 per 16 ounces
$0.01
1 tsp Grnd
turmeric
0.1 teaspoon
$6.99 per 16 ounces
$0.00
1 tsp
Caraway
seeds
0.1 teaspoon
$6.61 per pound
$0.00
1 Tbsp. Vegetable
oil
1/3 teaspoon
$3.00 per 48 fluid ounces
$0.00
300 ml
Water
, (1/2 pint)
2 tablespoons
n/a
Total per Serving
$0.34
Total Recipe
$3.41
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