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Ginger Pickle - Recipe Cost

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5 x Cm, (2inch) piece of fresh ginger, grated coarsely
Ingredients Per Serving Qty Common Price Price per Serving
1 x Cauliflower, cut into florets 0.1 cauliflower
$1.49 per pound
$0.00
1 x Fresh green chilli, de-seeded if wished and minced 0.1 chilli
$1.99 per pound
$0.02
5 x Garlic cloves, minced coarsely (5 - 10) 1/2 garlic cloves
$4.00 per pound
$0.01
300 ml White wine vinegar, (1/2 pint) 2 tablespoons
$3.39 per 12 fluid ounces
$0.29
2 tsp Salt 0.2 teaspoon
$2.91 per 16 ounces
$0.01
1 tsp Grnd turmeric 0.1 teaspoon
$6.99 per 16 ounces
$0.00
1 tsp Caraway seeds 0.1 teaspoon
$6.61 per pound
$0.00
1 Tbsp. Vegetable oil 1/3 teaspoon
$3.00 per 48 fluid ounces
$0.00
300 ml Water, (1/2 pint) 2 tablespoons
n/a
 
Total per Serving $0.34
Total Recipe $3.41
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