Receta GINGER PICKLE RECIPE | HOW TO MAKE INJI OORUGAI | PICKLE RECIPES
Ginger Pickle or Inji Oorugai Commonly called in South India is a delicious finger licking pickle that is hot , spicy , tangy and sweet . Pickle Or Oorugai is one of the common food available in all the south Indian Homes . So now off to today's post Inji Oorugai or Ginger Pickle Recipe . GINGER PICKLE RECIPE | HOW TO MAKE INJI OORUGAI | PICKLE RECIPES
Ginger Pickle- Ingredients
Preparation Time :20 minutes | Cooking Time : 15 minutes
Recipe Category: Condiments | Recipe Cuisine: South Indian
- Ginger roots - 250 Grams
- Oil - 2 tablespoon
- Mustard seeds - 1 tea spoon
- Methi Seeds ( Fenugreek Seeds ) - 1 teaspoon
- Red Chilli Powder - 2 teaspoon
- Tamarind Juice - 1/2 cup
- Salt - To taste
- Hing - 1/4 teaspoon
- Jaggery ( Vellam ) - a lemon size piece
- GINGER PICKLE RECIPE | HOW TO MAKE INJI OORUGAI | PICKLE RECIPES
Method :
Wash the ginger roots in water to remove any sand . Peel the skin of the ginger .
Grate the ginger . I used my Food processor to grate them .
In a wok , heat oil . Add the mustard seeds and allow them to pop . Now add the Methi seeds and fry for few seconds . Add some hing .
Add the grated Ginger , Salt and Red chilli Powder .
Mix them well . Add the Tamarind juice .
Bring the contents to a boil . Add the piece of jagerry .
Cook till the oil separates out from the Ginger pickle .
Ginger Pickle or Inji Oorugai is done !
Yummy Tangy Spicy Ginger Pickle or Inji Oorugai is ready to serve .
Check out the Pickle Recipes posted in the blog below :