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Receta Ginger Poached Pear In Lingonberry Broth
by Global Cookbook

Ginger Poached Pear In Lingonberry Broth
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Ingredientes

  • 4 Tbsp. sugar Juice from 1 lemon
  • 2 quart cool water
  • 1 x cinnamon stick
  • 1 1/2 Tbsp. fresh ginger
  • 1/2 c. white wine
  • 4 sm pears peeled
  • 3 sht phyllo pastry
  • 2 Tbsp. melted butter
  • 4 x vanilla beans soaked in cool water to soften
  • 2 c. lingonberries
  • 1 x cinnamon stick
  • 2 x cloves
  • 1/2 tsp grnd ginger
  • 1/2 tsp grnd cardamom
  • 1/2 c. brown sugar Zest from 1 orange
  • 2 c. water

Direcciones

  1. For the Pears: Combine first 6 ingredients in a large saucepan and bring to a boil over medium-high heat. Add in pears and reduce heat to a simmer till pears are soft (approximately 10 to 15 min).
  2. Remove from heat, reserve pears and throw away poaching liquid. Pat pears dry with kitchen towel.
  3. Spread the phyllo sheets out on top of each other on a cutting board or possibly other smooth surface and cut into 4 squares with a chef's knife.
  4. Dab sheets with melted butter and place pear on each section. Draw phyllo up around fruit and tie 1-inch from top with a vanilla bean.
  5. Place pears on a baking dish and cover with aluminum foil. Bake in a 400 degree oven till golden, approximately 10 to 12 min.
  6. Lingonberry Broth: Combine all ingredients in a large saucepan over low heat. Heat through without bringing to a boil.
  7. Arrange pears in a large bowl and pour lingonberry broth over the pears. If you like, serve with two scoops of vanilla ice cream.
  8. This recipe yields 4 servings.