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Ginger Poached Pears In Red Wine - Recipe Cost

Ingredients Per Serving Qty Common Price Price per Serving
8 x ripe hard medium pears such as Bosc or possibly Bartlett 1 pears
$1.99 per pound
$0.78
1 c. orange juice 2 tablespoons
$4.79 per 59 fluid ounces
$0.08
2 1/2 c. dry red wine 1/4 cup
$0.35 per fluid ounce
$0.88
1/2 c. sugar 1 tablespoon
$1.44 per pound
$0.04
2 piece preserved ginger finely minced 1/4 piece
$2.99 per pound
$0.00
1 x Thin strips orange peel for garnish 1/8 orange peel
$3.00 per pound
$-0.01
Total per Serving $1.77
Total Recipe $14.18
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