Receta Ginger Podi (Homemade Ginger Powder)
Ginger Podi (Homemade Ginger Powder) Recipe
Ingredients:
- Ginger – 1 two inch piece, peeled, chopped
- Dry Red Chillies – 3
- Urad Dal – 4 tsp
- Tamarind – a small marble sized piece
- Asafoetida Powder – 1/4 tsp
- Peanuts – 3 tsp
- Oil as required
- Salt as per taste
Method:
1. Heat little oil in a pan.
2. Fry the peanuts, dry red chillies and urad dal for 30 to 45 seconds.
3. Remove and keep aside.
4. Fry the tamarind, asafoetida powder and ginger together for a minute.
5. Combine all the ingredients and add salt.
6. Grind to a fine powder.
7. Store in an airtight container.
8. Serve with rice.
image credit: www.healthyfoodhouse.com
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