| 3/4 lb Pork tenderloin, thinly sliced |
3 oz |
$4.49 per pound
|
$0.84 |
| 2 Tbsp. Grated, peeled gingerroot |
1 1/2 teaspoons |
$2.99 per pound
|
$0.02 |
| 1 c. Chicken broth |
1/4 cup |
$0.99 per 14 1/2 ounces
|
$0.14 |
| 2 Tbsp. Teriyaki sauce |
1 1/2 teaspoons |
$6.89 per 21 fluid ounces
|
$0.08 |
| 2 tsp Cornstarch |
1/2 teaspoon |
$2.89 per 16 ounces
|
$0.01 |
| 2 tsp Vegetable oil |
1/2 teaspoon |
$3.00 per 48 fluid ounces
|
$0.01 |
| 1/2 lb Chinese pea pods, strings removed |
2 oz |
$3.40 per 16 ounces
|
$0.42 |
| 1 sm Zucchini, halved lengthwise and thinly sliced |
1/4 zucchini |
$1.99 per pound
|
$0.13 |
| 3 x Green onions, cut in 3" pcs |
3/4 onions |
$1.09 per cup
|
$0.12 |
| Total per Serving |
$1.78 |
| Total Recipe |
$7.11 |
Suggestions?