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Receta Ginger's Best Sausage & Squash Casserole
by Billie Jean Lofton

Ginger's Best Sausage & Squash Casserole
Calificación: 5/5
Avg. 5/5 1 voto
Tiempo de Prep: Estados Unidos American
Tiempo para Cocinar: Raciónes: 4

Ingredientes

  • 2 pkg. frozen squash, cooked &drained
  • 1 stick of butter
  • 1 cup onion, finely chopped
  • 1/4cup bell pepper, finely chopped
  • 3/4 cup grated extra sharp cheddar cheese
  • 3/4 pound bulk sausage, browned & drained
  • 1/4 cup parmesian cheese
  • 1 can water chestnuts, drained & chopped
  • 1 egg, beaten
  • 1 tsp. sugar
  • 1/2 cup mayonnaise
  • 3 Tbls.Progresso Italian bread crumbs
  • 1/3 tsp. oregano
  • 1/4 cup milk
  • salt & red pepper to taste
  • Bread crumbs fo topping

Direcciones

  1. Sauté onions & bell pepper in butter
  2. Add cooked squash
  3. Add rest of ingredients
  4. Add seasonings to taste
  5. Stir until well blended
  6. Place in buttered casserole
  7. Cover with bread crumbs
  8. Bake at 350 degrees for 30 minutes
  9. NOTE: 2 cans squash or 1 pound fresh squash may be substituted
  10. for frozen.