Receta Ginger Sesame Ribbon Pakoda

by Praveen Kumar

Ginger Sesame Ribbon Pakoda Recipe

Ingredients:

• Rice Flour – 150 gms
• Gram Flour – 50 gms
• Roasted Gram Flour – 2 tsp
• Butter – 1 tsp
• White Sesame Seeds – 1 tsp, powdered
• Ginger Juice – 1 tsp
• Salt as per taste
• Asafoetida Powder – little
• Oil as required

Method:

1. Combine all the ingredients, except oil, in a bowl.

2. Heat oil in a pan.

3. Add the dough to a ribbon pakoda press and squeeze gently over hot oil.

4. Fry till light golden brown and remove.

5. Drain excess oil and store in an airtight container.

6. Serve.

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