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Receta Ginger shortbread
by Rose Nape

Ginger shortbread
Calificación: 4/5
Avg. 4/5 2 votos
  Estados Unidos American
  Raciónes: 1

Ingredientes

  • 2 c. flour
  • 1 Tbsp ground ginger
  • ½ tsp cinnamon
  • ½ tsp baking powder
  • ½ tsp salt
  • 8 oz butter, soft
  • ¼ c. sugar
  • ¼ c. brown sugar
  • Zest of ¼ orange
  • Zest of ¼ lemon
  • 1/3c. Chopped candied ginger
  • .

Direcciones

  1. Sift all dry ingredients.
  2. Beat butter & sugars until light & fluffy.
  3. Add zest & candied ginger.
  4. Add dries & mix until combined.
  5. Roll into logs. wrap in parchment paper.
  6. Refrigerate overnight or freeze up to 3 hours.
  7. Cut into ½ inch slices.
  8. Bake @ 325 for 12 minutes or until center springs back when touched.
  9. Candied ginger can be substituted w/ toasted ground nuts.
  10. Ground ginger can be substituted with all cinnamon