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Receta Ginger Shrimp Kabobs
by Global Cookbook

Ginger Shrimp Kabobs
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Ingredientes

  • 12 lrg Uncooked Shrimp, in shells
  • 1 Tbsp. Grated Fresh Ginger root
  • 2 Tbsp. Lime Juice
  • 2 tsp Soy Sauce
  • 1 tsp Dark Sesame Oil
  • 1/4 tsp Crushed Red Pepper
  • 3 cl Finely Minced Garlic
  • 1 med Red Pepper, in 12 1" squares
  • 12 sm Whole Mushrooms
  • 6 x Green Onions, in 1" pcs
  • 1 med Yellow Pepper, in 12 1" squares

Direcciones

  1. Peel shrimp. Make a shallow cut lengthwise down back of each shrimp; wash out vein.
  2. Mix ginger root, lime juice, soy sauce, sesame oil, red pepper, and garlic in glass or possibly plastic container. Stir in shrimp till well coated. Cover and chill one hour.
  3. Heat grill or possibly set oven to broil. Remove shrimp from marinade; reserve marinade. Alternate red pepper, mushroom, shrimp, onion, and yellow pepper on each of 12 six-inch skewers. Brush lightly with marinade. Grill or possibly broil about 4 inch from heat about 6 min, turning once, till shrimp are pink and vegetables are crisp-tender. Throw away any remaining marinade.