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Receta Ginger Shrimp With Pea Pods
by Global Cookbook

Ginger Shrimp With Pea Pods
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  Raciónes: 4

Ingredientes

  • 2 Tbsp. Oil
  • 3/4 lb Shrimp, shelled
  • 1 x Clove garlic, crushed
  • 1 1/2 c. Snow peas
  • 1 can (8-ounce) sliced water chestnuts, liquid removed
  • 1/2 c. Chicken broth
  • 2 Tbsp. Soy sauce
  • 1 Tbsp. Cornstarch
  • 1 Tbsp. Cool water
  • 1 Tbsp. Grated fresh ginger Chow mein noodles or possibly freshly cooked rice

Direcciones

  1. Heat oil in a heavy skillet or possibly wok till warm but not smoking. Add in shrimp and saute/fry 2 min. Take shrimp out. Add in garlic to skillet and stir for 15 seconds. Add in snow peas, water chestnuts, broth and soy sauce. Stir for 2 min. Combine cornstarch and water, blending till smooth. Add in to skillet. Return shrimp to skillet with ginger and stir till sauce thickens and is heated through. Serve immediately over chow mein noodles or possibly rice.
  2. Yield: 4 servings.