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Ginger, Soy, and Citrus Marinated Salmon
by
The Meat and Potatoes Foodie
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%20I%20marinated%20for%206%20hours%20(using%20a%20big%20piece%20of%20fish)%20and%20think%208%20hours%20would%20be%20the%20max%20in%20order%20to%20keep%20it%20from%20getting%20too%20salty.%20If%20I%20was%20cooking%20a%20small%20portion,%20like%20for%201%20person,%20I%20would%20limit%20the%20marinade%20time%20to%202%20hours%20or%20use%20low%20sodium%20soy%20sauce.%3C/p%3E%3Cp%3EDon't%20be%20freaked%20out%20by%20all%20the%20lemon%20zest.%20Weirdly%20lemon%20is%20the%20least%20dominant%20flavor,%20at%20least%20when%20using%20salmon.%20I%20think%20this%20marinade%20could%20be%20used%20for%20all%20kinds%20of%20protein.%20Fish,%20chicken,%20beef,%20venison,%20squirrel...%20Or%20something%20really%20out%20there.%20Like%20tofu.%3C/p%3E%3Cp%3EIndonesian%20Salmon%20(Or%20Swordfish%20or%20Cook's%20Choice:)%3C/p%3E%3Cp%3EIngredients:%3C/p%3E%3Cp%3EDirections:%3C/p%3E%3Cp%3EMix%20up%20the%20soy%20sauce,%20oil,%20lemon%20zest,%20juice,%20ginger,%20garlic,%20mustard%20in%20a%20large%20ziploc%20bag.%20Smush%20around%20to%20mix%20well.%20Add%20the%20fish%20and%20turn%20around%20in%20the%20bag%20so%20it's%20well%20coated.%20Push%20the%20air%20out%20of%20the%20bag%20and%20seal.%20Refrigerate%20for%206-8%20hours%20(if%20using%20a%20smaller%20piece%20of%20fish%20-%20marinate%20for%204%20or%20less%20hours.)%3C/p%3E%3Cp%3EPreheat%20the%20oven%20to%20400.%20Remove%20the%20fish%20from%20the%20marinade,%20patting%20dry%20with%20paper%20towels.%20Prep%20a%20medium%20baking%20sheet%20with%20nonstick%20spray%20and%20lay%20the%20fish%20down,%20skin%20side%20down.%20Sprinkle%20with%20red%20pepper%20flakes,%20optional.%3C/p%3E%3Cp%3EPut%20in%20the%20oven%20for%2015-18%20minutes,%20depending%20on%20the%20size%20of%20the%20fish.%20The%20edges%20should%20just%20be%20turning%20dark%20brown%20and%20the%20top%20should%20no%20longer%20have%20that%20shiny%20'raw'%20color.%3C/p%3E%3Cp%3ERemove%20and%20let%20rest%205%20minutes%20before%20cutting%20and%20serving.%3C/p%3E){kind=link}