Receta Ginger Tamarind Thokku (Inji Puli Thokku)

by Praveen Kumar

HomeVegetarianSouth IndianGinger Tamarind Thokku (Inji Puli Thokku) Ginger Tamarind Thokku (Inji Puli Thokku) Recipe By Praveen Kumar | South Indian | No Comment Email to Friend Print Recipe Share Recipe   Ingredients: Ginger – 50 gms, cleaned, washed, peeled, finely chopped Tamarind – small lemon sized ball, mixed with little water Jaggery – little, powdered Green Chillies – 3, finely chopped Mustard Seeds – little Asafoetida Powder – litt Fenugreek Seeds – 1/4 tsp Oil as required Salt as per taste Method: 1. Heat little oil in a pan. 2. Add the green chillies, ginger and saute well. 3. Add tamarind, salt and enough water. 4. Grind together in a mixie. 5. Add little oil to the pan and fry the mustard seeds, asafoetida powder and fenugreek seeds for 30 seconds. 6. Add the ground paste and jaggery. 7. Stir well and cook for 2 to 3 minutes. 8. Serve with rice.VN:F [1.9.22_1171] please wait... Rating: 0.0/5 (0 votes cast) Have you tried this recipe of Ginger Tamarind Thokku (Inji Puli Thokku) from Awesome Cuisine? Talk about it in forums or Share your thoughts below and rate this recipe. Share this recipe on your Facebook, Twitter or Google+ using the buttons above. Leave a Reply Cancel reply Your email address will not be published. Required fields are marked * Name * Email * Comment You may use these HTML tags and attributes:

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