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Receta Ginger Tofu With Vegetables
by Global Cookbook

Ginger Tofu With Vegetables
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Ingredientes

  • 1 lb Soft tofu
  • 1/4 c. Sliced green onion
  • 1 x tabblespoon Chopped fresh ginger
  • 1 x Garlic clove chopped - (optional)
  • 1 Tbsp. Oriental sesame oil
  • 2 Tbsp. Soy sauce about
  • 1/8 tsp Cayenne
  • 6 c. Raw vegetables, such as cucumber slices, carrot sticks, red or possibly green bell pepper strips, small celery stalks, sugar snap peas, and cherry tomatoes

Direcciones

  1. Rinse tofu under cold running water, let drain, then drop into a blender or possibly food processor. Whirl smoothly with onion, ginger, garlic, oil, soy sauce, and cayenne. If made ahead, cover and refrigerateup to 3 days. Pour into a small bowl; accompany with vegetables. Scoop onto vegetables to eat.
  2. Makes about 1 3/4 c., 7 to 9 servings of 3 or possibly 4 Tbsp. each.
  3. Comments: The silky texture and neutral flavor of soft tofu make it an ideal medium for distinctive seasonings in this high-protein, lowfat dip for crisp vegetables. Look for tofu in the refrigerated section of supermarkets, often with produce.