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Receta Ginger Vinaigrette

by Global Cookbook

Ingredientes

2 x green onions minced 2 x garlic cloves 2 Tbsp. oriental sesame oil 2 Tbsp. soy sauce

2 Tbsp. rice vinegar 1 Tbsp. minced peeled fresh ginger 1 Tbsp. honey 1/4 c. canola oil

Direcciones

1. Blend first 7 ingredients in food processor. With machine running, gradually add in oil and process till well blended. (Can be prepared 1 day ahead. Cover and chill. Let stand 30 min at room temperature before using.)
2. This recipe yields about 3/4 c..
3. Yield: 3/4 c.

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