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Ingredientes
- 3/4 cup
- all purpose flour
- 2 tbsp
- cocoa
- 1/4 tsp
- salt
- 2 tbsp
- powdered ginger
- 5 squares (ounces)
- unsweetened chocolate
- 3/4 cup
- granulated sugar
- 1/4 cup
- light brown sugar
- 3 large
- eggs
- 1 tsp
- vanilla extract
- 1/2 cup
- butter
- 1/3 cup
- finely chopped candied ginger
- FOR THE
- FROSTING
- 1/2 cup
- brown butter
- 2 cups
- icing sugar (powdered sugar)
- 1 tsp
- vanilla extract
- 2-3 tbsp
- milk (approximately)
View Full Recipe at Rock Recipes
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 100g | |
| Calories 305 | |
| Calories from Fat 119 | 39% |
| Total Fat 13.41g | 17% |
| Saturated Fat 6.66g | 27% |
| Trans Fat 0.0g | |
| Cholesterol 208mg | 69% |
| Sodium 343mg | 14% |
| Potassium 116mg | 3% |
| Total Carbs 40.48g | 11% |
| Dietary Fiber 0.2g | 1% |
| Sugars 16.41g | 11% |
| Protein 7.62g | 12% |
