Esta es una exhibición prevé de cómo se va ver la receta de 'Gingerbread Cupcakes' imprimido.

Receta Gingerbread Cupcakes
by L Flinn

Gingerbread Cupcakes

a friend of mine at work made these yesterday with cream cheese frosting. They were amazing!

Calificación: 4/5
Avg. 4/5 1 voto
  Reino Unido British
Tiempo para Cocinar: Raciónes: 12

Va Bien Con: cream cheese frosting

Ingredientes

  • ½ cup self-raising flour
  • ½ cup all-purpose (plain) flour
  • ¼ tsp baking soda (bicarbonate of soda)
  • 1 tsp ground ginger
  • ½ tsp ground cinnamon
  • ¼ tsp ground nutmeg
  • ½ cup brown sugar
  • 1 egg
  • 3½ oz (90g) butter, softened
  • ¼ cup milk
  • 2 tbsp corn syrup (golden syrup)

Direcciones

  1. Preheat the oven to 330°F (170°C).
  2. Line a 12 cupcake pan, with cupcake papers.
  3. Sift the flours, baking soda, ginger, cinnamon and nutmeg into a large bowl.
  4. Add the remaining ingredients.
  5. Using an electric mixer, beat until combined and lightens in color (about 2 minutes).
  6. Divide the mixture evenly between the cake cases.
  7. Bake for 30 minutes.
  8. Remove tin from the oven, transfer to rack and cool.