| 2 1/2 c. whole wheat pastry flour |
3 tablespoons |
$4.89 per 5 pounds
|
$0.05 |
| 1 tsp baking soda |
0.08 teaspoon |
$2.59 per 10 ounces
|
$0.00 |
| 1 tsp baking pwdr |
0.08 teaspoon |
$2.59 per 10 ounces
|
$0.00 |
| 1/2 tsp grnd cloves |
0.04 teaspoon |
$5.29 per 2 ounces
|
$0.01 |
| 1/2 tsp grnd cinnamon |
0.04 teaspoon |
$2.99 per 4 ounces
|
$0.00 |
| 1/2 tsp salt |
0.04 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/2 c. packed brown sugar |
2 teaspoons |
$2.79 per 2 pounds
|
$0.03 |
| 1/2 c. prune puree |
2 teaspoons |
n/a
|
|
| 2 tsp chopped ginger root |
1/6 teaspoon |
$2.99 per pound
|
$0.00 |
| 2 Tbsp. vegetable oil |
1/2 teaspoon |
$3.00 per 48 fluid ounces
|
$0.01 |
| 1 c. dark molasses |
1 tablespoon |
$4.69 per 12 fluid ounces
|
$0.26 |
| 2 tsp vanilla extract |
1/6 teaspoon |
$8.00 per 8 fluid ounces
|
$0.03 |
| 3/4 c. boiling water cooking spray or possibly oil |
1 tablespoon |
n/a
|
|
| 6 x pears, peeled & sliced |
1/2 pears |
$1.99 per pound
|
$0.39 |
| 1 c. sugar |
1 tablespoon |
$1.44 per pound
|
$0.05 |
| 3/4 c. water |
1 tablespoon |
n/a
|
|
| 1/4 tsp nutmeg |
0.02 teaspoon |
n/a
|
|
| 1/4 c. lemon juice |
1 teaspoon |
$2.19 per 15 fluid ounces
|
$0.02 |
| 2 Tbsp. brandy or possibly cognac |
1/2 teaspoon |
$22.00 per liter
|
$0.05 |
| 12 ounce lite silken tofu |
1 oz |
$1.00 per 12 1/3 ounces
|
$0.08 |
| 1 c. sugar |
1 tablespoon |
$1.44 per pound
|
$0.05 |
| 1 tsp vanilla extract |
0.08 teaspoon |
$8.00 per 8 fluid ounces
|
$0.01 |
| 1/2 tsp cinnamon |
0.04 teaspoon |
$2.99 per 4 ounces
|
$0.00 |
| 3/4 c. soy lowfat milk whipped topping, (optional) |
1 tablespoon |
n/a
|
|
| Total per Serving |
$1.07 |
| Total Recipe |
$12.85 |
Suggestions?