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Receta Gingerbread With Lemon Sauce
by Global Cookbook

Gingerbread With Lemon Sauce
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  Raciónes: 12

Ingredientes

  • Nonstick vegetable spray coating
  • 1 c. all-purpose flour
  • 1 tsp baking soda
  • 1/4 tsp grnd ginger
  • 1/4 tsp grnd cinnamon
  • 1/4 tsp grnd nutmeg
  • 1/4 c. brown sugar packed
  • 1/4 c. molasses
  • 1/4 c. water
  • 2 Tbsp. lemon juice
  • 1/4 c. granulated sugar
  • 1 Tbsp. cornstarch
  • 1/2 tsp lemon zest
  • 1/8 tsp salt
  • 3/4 c. water
  • 1/8 tsp grnd nutmeg
  • 2 Tbsp. lemon juice

Direcciones

  1. Spray three 2 & 1/2 inch diameter soup cans with nonstick vegetable spray coating. Set aside.
  2. In medium mixing bowl, stir together the flour, baking soda, ginger, cinnamon, and the 1/4 tsp. nutmeg. In a small bowl, combine brown sugar, molasses, water and 2 Tbsp. lemon juice. Stir into flour mix just until blended. Quickly pour batter into prepared cans. Cover with foil. Bake in a 350 degree oven for 20-25 min. Cold 10 min in cans; remove to wire rack.
  3. In a saucepan, combine granulated sugar, cornstarch, lemon peel, salt, and the 1/8 tsp. nutmeg. Add in the 3/4 c. water.
  4. Cook and stir until mix is bubbly. Stir in remaining lemon juice.
  5. Serve over hot gingerbread.
  6. Makes 12 servings.