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1/3 lb Bow tie pasta, (also called farfalle)
1 x Orange, zest and sections of Kosher salt Freshly grnd pepper
Ingredients Per Serving Qty Common Price Price per Serving
1/4 c. Peanut oil 1 tablespoon
$4.39 per 24 fluid ounces
$0.12
3 Tbsp. Shallots, chopped 1 tablespoon
$3.99 per pound
$0.09
2 Tbsp. Fresh ginger, chopped 2 teaspoons
$2.99 per pound
$0.03
2 lb Asparagus, ends snapped off, stalks peeled, and cut into 1 1/2-inch pcs 10 2/3 oz
$3.99 per 8 ounces
$5.32
2 Tbsp. Raspberry vinegar 2 teaspoons
n/a
 
Total per Serving $5.56
Total Recipe $16.67
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