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Receta Gingered Beef Jerky
by Global Cookbook

Gingered Beef Jerky
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Ingredientes

  • 1/2 c. Soy sauce -- marinade
  • 1/4 c. White vinegar -- marinade
  • 1 Tbsp. Chopped ginger -- marinade
  • 6 dsh Tabasco sauce -- marinade
  • 2 Tbsp. Sugar -- marinade
  • 1 tsp Grnd cumin -- rub
  • 1 tsp Chili pwdr -- rub
  • 1 tsp Salt -- rub
  • 2 Tbsp. Cracked black pepper -- rub pn Cinamon -- rub
  • 1 x Pd Against grain
  • 1 tsp Garlic chopped -- marinade Lean top round -- cut

Direcciones

  1. Cut top round into very thin (1/8) slices. Place the slices of top round in a baking pan. Combine marinade ingredients and pour over the beef strips; making sure all the strips are covered with liquid. Chill and let marinade for 10-12 hrs. Remove the beef strips and throw away the liquid. Lay the strips on a wire rack, placing a cookie sheet underneath the rack. In a small bowl, combine all the spice rub ingredients and mix well. Sprinkle the beef strips with the rub. Place the rack in the oven at 160 degrees for 8 hrs. Allow to cold to room temp. then bend it- it should break, not bend. Store in refrigerator. You can use a dehydrator, just follow
  2. instructions for drying beef in
  3. your instruction manual.