| 1/2 lb Boneless beef sirloin steak cut 1/2-inch thick |
1/4 lb |
$3.49 per pound
|
$0.87 |
| 1 tsp Vegetable oil |
1/2 teaspoon |
$3.00 per 48 fluid ounces
|
$0.01 |
| 1/8 tsp Salt |
0.06 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/8 tsp Grnd white pepper |
0.06 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1/2 c. Sliced fresh mushrooms |
1/4 cup |
$3.69 per 8 ounces
|
$0.28 |
| 1/2 c. Snow peas |
1/4 cup |
$4.99 per pound
|
$0.40 |
| 1/2 c. Diagonally sliced celery |
1/4 cup |
$1.99 per pound
|
$0.11 |
| 1/4 c. Sliced green onions |
2 tablespoons |
$1.09 per cup
|
$0.14 |
| 1/4 c. Red pepper strips |
2 tablespoons |
$3.29 per pound
|
$0.14 |
| 1 tsp Chopped fresh ginger |
1/2 teaspoon |
$2.99 per pound
|
$0.01 |
| 1 tsp Cornstarch |
1/2 teaspoon |
$2.89 per 16 ounces
|
$0.01 |
| 1 Tbsp. Soy sauce |
1 1/2 teaspoons |
$2.59 per 10 fluid ounces
|
$0.06 |
| 1 c. Warm cooked rice |
1/2 cup |
$5.00 per 10 pounds
|
$0.09 |
| Total per Serving |
$2.11 |
| Total Recipe |
$4.22 |
Suggestions?