Esta es una exhibición prevé de cómo se va ver la receta de 'Gingered Beef Stir Fry' imprimido.

Receta Gingered Beef Stir Fry
by Global Cookbook

Gingered Beef Stir Fry
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 2

Ingredientes

  • 1/2 lb Boneless beef sirloin steak cut 1/2-inch thick
  • 1 tsp Vegetable oil
  • 1/8 tsp Salt
  • 1/8 tsp Grnd white pepper
  • 1/2 c. Sliced fresh mushrooms
  • 1/2 c. Snow peas
  • 1/2 c. Diagonally sliced celery
  • 1/4 c. Sliced green onions
  • 1/4 c. Red pepper strips
  • 1 tsp Chopped fresh ginger
  • 1 tsp Cornstarch
  • 1 Tbsp. Soy sauce
  • 1 c. Warm cooked rice

Direcciones

  1. Cut beef diagonally across grain into 1/8-inch slices. Heat oil in wok or possibly medium skillet over medium-high heat. Add in beef and seasonings and stir-fry till beef is browned. Add in vegetables and stir-fry till vegetables are tender crisp. Blend ginger, cornstarch, soy sauce, and 1 Tbsp. water in small bowl; add in to beef and cook, stirring, till sauce is thickened. Serve over rice.
  2. Microwave Oven InstructionsCut beef diagonally across grain into 1/8-inch slices. Combine beef, salt, pepper and oil in 1-qt baking dish. Cover with waxed paper and cook on HIGH (maximum power) 1 minute. Stir and cook an additional 1 to 2 min on HIGH. Remove beef and set aside. Add in vegetables and cook on HIGH 2 to 3 min or possibly till vegetables are tender crisp. Blend ginger, cornstarch, soy sauce and 1 tsp. water in small bowl. Add in beef and cornstarch mix to vegetables. Cover and cook on HIGH power 1 minute; stir and cook 1 minute longer. Let stand 2 min. Serve over rice.