| 6 x Ginger slices |
1 1/2 ginger |
$2.99 per pound
|
$0.02 |
| 1 Tbsp. Sesame oil |
3/4 teaspoon |
$4.99 per 7 1/3 fluid ounces
|
$0.09 |
| 1 tsp Fresh cracked black pepper |
1/4 teaspoon |
$2.19 per pound
|
$0.00 |
| 1/4 c. Canola oil |
1 tablespoon |
$4.49 per 40 fluid ounces
|
$0.06 |
| 1/4 c. Thin soy sauce |
1 tablespoon |
$2.59 per 10 fluid ounces
|
$0.13 |
| 1/2 c. Shaoshing wine or possibly red wine |
2 tablespoons |
$0.35 per fluid ounce
|
$0.35 |
| 1 lb Flank steak thinly sliced against the grain |
1/4 lb |
$6.99 per pound
|
$1.75 |
| 1 Tbsp. Canola oil |
3/4 teaspoon |
$4.49 per 40 fluid ounces
|
$0.01 |
| 4 bn Leeks (white part only) julienned |
1 bunch |
$1.88 per pound
|
$0.37 |
| 1 Tbsp. Chopped garlic |
3/4 teaspoon |
$4.00 per pound
|
$0.02 |
| 2 Tbsp. Chopped ginger |
1 1/2 teaspoons |
$2.99 per pound
|
$0.02 |
| 1 bn Asparagus cut in 2" pcs, and blanched Salt to taste Freshly-grnd black pepper to taste |
1/4 bunch |
$3.99 per 8 ounces
|
$0.59 |
| Total per Serving |
$3.40 |
| Total Recipe |
$13.62 |
Suggestions?