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Gingered Brioche Summer Pudding With Sour Cream Mascarpone - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

4 x Hard-ripe nectarines - (abt 1 3/4 lbs) pitted, and cut into 1/2" wedges

4 x Hard-ripe plums - (abt 1 1/2 lbs) pitted, and cut into 1/2" wedges

3 c. Picked over blueberries rinsed

4 slc Brioche or possibly challah, 1/2" thick (to 8 slices) Lowfat sour cream Mascarpone see * Note

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 c. Sugar	1/4 cup	$1.44 per pound	$0.16
3/4 c. Water	3 tablespoons	n/a
5 tsp Finely-grated peeled fresh gingerroot or possibly to taste	1 1/4 teaspoons	$2.99 per pound	$0.02
2 tsp Fresh lemon juice	1/2 teaspoon	$2.19 per 15 fluid ounces	$0.01
Total per Serving			$0.19
Total Recipe			$0.75