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Receta Gingered Bulgur Salad With Grapes
by Global Cookbook

Gingered Bulgur Salad With Grapes
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Ingredientes

  • 1 c. Bulgur see * Note
  • 1 1/2 tsp Salt
  • 1 1/3 c. Boiling-warm water
  • 1 c. Seedless green grapes
  • 2/3 c. Fresh cilantro leaves - (packed)
  • 2 x Garlic cloves
  • 2 tsp Grated, peeled fresh gingerroot
  • 1/4 c. Fresh lemon juice
  • 1/4 c. Extra virgin olive oil

Direcciones

  1. Note: Packaged Near East tabbouleh mix, available at most supermarkets, is a good source of bulgur, but we do not use the accompanying seasoning pouch.
  2. In a bowl stir together bulgur and salt. Stir in water and let stand, covered, 30 min.
  3. While bulgur is standing, slice grapes and chop cilantro. Mince garlic. In a small bowl combine grapes, cilantro, garlic, gingerroot, lemon juice, and oil. Fluff bulgur with a fork and stir in grape mix.
  4. This recipe yields 4 servings.