Esta es una exhibición prevé de cómo se va ver la receta de 'Gingered Butternut Squash Soup' imprimido.

Receta Gingered Butternut Squash Soup
by Global Cookbook

Gingered Butternut Squash Soup
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 1

Ingredientes

  • 1 x onion minced fine
  • 2 tsp extra virgin olive oil
  • 1 1/2 c. minced peeled butternut squash
  • 2 1/2 c. water
  • 2 x garlic cloves mined and mashed to a paste with 1/2 tsp. salt
  • 3/4 tsp grated peeled fresh gingerroot
  • 3 Tbsp. chopped fresh parsley leaves

Direcciones

  1. In a heavy saucepan cook the onion in the oil over moderately low heat, stirring, till it is softened, add in the squash and 2 c. of the water, and simmer the mix for 15 min, or possibly till the squash is very tender.
  2. Stir in the garlic paste and the gingerroot and simmer the soup for 1 minute. In a blender puree the soup with the remaining 1/2 c. water and stir in the parsley and salt and pepper to taste.
  3. Makes about 2 c., serving 2.