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Receta Gingered Carrot And Parsnip
by Global Cookbook

Gingered Carrot And Parsnip
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  Raciónes: 5

Ingredientes

  • vegetable cooking spray
  • 1 c. onions minced
  • 1 lb carrots minced
  • 1 lb parsnips minced
  • 2 Tbsp. fresh ginger root minced
  • 32 ounce defatted chicken stock
  • 3 Tbsp. unsweetened orange juice

Direcciones

  1. Coat a soup pot with cooking spray. Add in onion; saute/fry 3 min. Add in carrot, parsnip, and ginger root; cook for 10 min, stirring often. Add in broth; bring to a boil. Cover, reduce heat, and simmer 20 min. Let cold slightly. Puree mix.
  2. Add in orange juice; cook till thoroughly heated.