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Receta Gingered Cream Cheese Grapes
by Global Cookbook

Gingered Cream Cheese Grapes
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Ingredientes

  • 6 ounce cream cheese softened
  • 2 Tbsp. finely minced crystallized ginger (available at specialty foods shops and some supermarkets)
  • 30 x green seedless grapes
  • 1 c. pecans toasted lightly, cooled completely, and minced fine

Direcciones

  1. In a bowl cream together the cream cheese and the ginger. Put 1 tsp. of the mix in the palm of one hand and roll it around a grape, using both palms to coat the grape completely. Coat the remaining grapes in the
  2. same manner and on a wax-paper-lined tray refrigeratethem for 15 min. Roll
  3. the cheese-coated grapes in the pecans coating them completely, and refrigeratethem till the coating is hard.
  4. Makes 30 grapes.