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Gingered Lemon Meringue Pie Recipe - Recipe Cost

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8 tsp (about) ice water
Ingredients Per Serving Qty Common Price Price per Serving
1 c. all purpose flour 2 tablespoons
$2.99 per 5 pounds
$0.02
1/4 tsp salt 0.03 teaspoon
$2.91 per 16 ounces
$0.00
1/4 tsp sugar 0.03 teaspoon
$1.44 per pound
$0.00
1/4 c. (1/2 stick) chilled unsalted butter, cut into small pcs 1 1/2 teaspoons
$3.99 per 16 ounces
$0.06
2 Tbsp. chilled solid vegetable shortening, cut into small pcs 3/4 teaspoon
$4.69 per 16 ounces
$0.03
1 x 2-oz piece fresh ginger, peeled, thinly sliced (about 1/3 c. loosely packed) 1/4 oz
$2.99 per pound
$0.05
1 c. plus 6 Tbsp. sugar 2 tablespoons
$1.44 per pound
$0.11
1 c. fresh lemon juice 2 tablespoons
$2.19 per 15 fluid ounces
$0.15
1 c. water 2 tablespoons
n/a
 
1/4 c. cornstarch 1 1/2 teaspoons
$2.89 per 16 ounces
$0.03
3 lrg egg yolks 3/8 egg yolks
$2.59 per 12 items
$0.08
3 lrg egg whites 3/8 egg whites
$2.59 per 12 items
$0.08
1/3 c. sugar 2 teaspoons
$1.44 per pound
$0.03
1/4 tsp vanilla extract 0.03 teaspoon
$8.00 per 8 fluid ounces
$0.01
Total per Serving $0.64
Total Recipe $5.11
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