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Receta Gingered Rhubarb-Apple Crisp
by Robyn Savoie

Gingered Rhubarb-Apple Crisp

This dessert recipe is a great way to use your rhubarb, and it makes a nice everyday treat for the family. Serve this fruit crisp cold or warm, with a little cream or a scoop of ice cream. Use your favorite sweet apple in this recipe.

Calificación: 5/5
Avg. 5/5 1 voto
Tiempo de Prep: Estados Unidos American
Tiempo para Cocinar: Raciónes: 8

Ingredientes

  • Filling:
  • 2 Cups Fresh Rhubarb, Coarsely Chopped
  • 3 Large McIntosh Apples, Peeled, Cored & Sliced
  • 1 Cup Granulated Sugar
  • 1 Tbsp. Crystallized Ginger, Minced (Candied Ginger)
  • 1 Tbsp. All Purpose Flour
  • Topping:
  • 1/2 Cup All Purpose Flour
  • 1/2 Cup Brown Sugar
  • 4 Tbsp. Butter, Chilled & Diced (No Substitutions)
  • 1/2 Tsp. Ground Ginger
  • 1/2 Cup Quick Cooking Oats

Direcciones

  1. Preheat oven to 350°F.
  2. Place rhubarb, apples, 1-cup sugar, crystallized ginger, and 2 tablespoons flour in a large bowl; toss well. Turn into a greased 9-Inch pie pan.
  3. Combine topping ingredients in a bowl and mix with a pastry blender until crumbly. Spread crumb mixture over rhubarb and apples.
  4. Bake in a 350°F oven for 45 - 50 minutes, until fruit is tender and topping is browned. Serve warm.