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Receta Gingered Shrimp Appetizer
by Global Cookbook

Gingered Shrimp Appetizer
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  Raciónes: 4

Ingredientes

  • 2 Tbsp. Teriyaki sauce
  • 1 1/2 tsp Minced pared ginger root
  • 2 Tbsp. Rice vinegar
  • 1 tsp Dry sherry
  • 1/2 tsp Granulated sugar
  • 1 dsh Salt
  • 8 ounce Shelled, deveined cooked large shrimp
  • 1/2 med Cucumber, pared, cut into sticks

Direcciones

  1. In small flameproof container or possibly metal measuring c. bring teriyaki sauce to a boil. Reduce heat to low, add in ginger, and let simmer till liquid is slightly reduced, about 3 min. Add in vinegar, sherry, sugar, and salt and stir to combine; let simmer 3 min. In glass or possibly stainless -steel container large sufficient to hold shrimp in single layer arrange shrimp,; pour in teriyaki mix aand toss to coat. Cover with plastic wrap and chill for at least 3 hrs. Use slotted spoon to remove shrimp to serving plate. Pour marinade into small bowl and serve as dipping sauce with shrimp and cucumber.
  2. Makes 4 servings