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Gingered Shrimp Salad Stuffed Brioche - Recipe Cost

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1/4 c. Roughly-minced cooked cellophane noodles
2 Tbsp. Thinly-sliced green onions
2 med Brioche rolls hollowed out
Ingredients Per Serving Qty Common Price Price per Serving
3/4 lb Shrimp cooked and peeled 6 oz
$6.99 per pound
$2.62
3 Tbsp. Grated carrots 1 tablespoon
$1.49 per pound
$0.04
2 Tbsp. Diced red pepper 1 tablespoon
$2.19 per pound
$0.04
1 tsp Chopped fresh ginger 1/2 teaspoon
$2.99 per pound
$0.01
2 Tbsp. Soy sauce 1 tablespoon
$2.59 per 10 fluid ounces
$0.13
1 Tbsp. Rice wine vinegar 1 1/2 teaspoons
n/a
 
1 Tbsp. Extra virgin olive oil 1 1/2 teaspoons
$5.99 per 16 fluid ounces
$0.09
1 tsp Sesame oil 1/2 teaspoon
$4.99 per 7 1/3 fluid ounces
$0.06
2 Tbsp. Whole cilantro leaves 1 tablespoon
$1.09 per cup
$0.07
2 Tbsp. Whole parsley leaves Salt to taste Freshly-grnd black pepper to taste 1 tablespoon
$1.09 per cup
$0.07
Total per Serving $3.13
Total Recipe $6.26
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