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Receta Gingered Shrimp Salad Stuffed Brioche
by Global Cookbook

Gingered Shrimp Salad Stuffed Brioche
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Ingredientes

  • 3/4 lb Shrimp cooked and peeled
  • 1/4 c. Roughly-minced cooked cellophane noodles
  • 3 Tbsp. Grated carrots
  • 2 Tbsp. Diced red pepper
  • 2 Tbsp. Thinly-sliced green onions
  • 1 tsp Chopped fresh ginger
  • 2 Tbsp. Soy sauce
  • 1 Tbsp. Rice wine vinegar
  • 1 Tbsp. Extra virgin olive oil
  • 1 tsp Sesame oil
  • 2 Tbsp. Whole cilantro leaves
  • 2 Tbsp. Whole parsley leaves Salt to taste Freshly-grnd black pepper to taste
  • 2 med Brioche rolls hollowed out

Direcciones

  1. Combine everything but brioche rolls; season to taste with salt and pepper. Stuff salad generously into brioche rolls till they overflow.
  2. This recipe yields 2 servings.