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Gingered Snow Peas - Recipe Cost

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2 Tbsp. dry sherry Clean snow peas, trimming if necessary. Heat oil in large skillet over medium heat. Stir in snow peas, garlic and ginger. Saute/fry for 2 min, till peas are tender. Toss with sherry. Makes 4 servings.
Ingredients Per Serving Qty Common Price Price per Serving
1 lb fresh snow peas (or possibly 1 12-ounce. pkg. frzn snow peas, thawed) 1/4 lb
$4.99 per pound
$1.25
2 tsp vegetable oil 1/2 teaspoon
$3.00 per 48 fluid ounces
$0.01
1 clv garlic, crushed 1/4 garlic garlic
$4.00 per pound
$0.01
1 tsp grated ginger 1/4 teaspoon
$2.99 per pound
$0.00
Total per Serving $1.26
Total Recipe $5.05
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