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Receta Gingersnap Pot Roast
by Global Cookbook

Gingersnap Pot Roast
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  Raciónes: 8

Ingredientes

  • 3 lb Beef Roast, chuck
  • 1 Tbsp. Oil
  • 1 c. Water
  • 8 x Gingersnaps, crumbled
  • 2 Tbsp. Red wine vinegar
  • 1 tsp Beef bouillon, granules
  • 1/8 tsp Red pepper, grnd
  • 3 med Sweet potatoes, peeled & quartered
  • 3 med Carrots, or possibly 2 parsnips, cut into 1/2" pcs
  • 1 x Bay leaf

Direcciones

  1. Trim fat from roast. Cut if necessary to fit crock pot. In large skillet brown roast on all sides in warm oil. Meanwhile, in a small bowl combine water, gingersnaps, vinegar, bouillon, and red pepper. In crock pot, place potatoes, carrots or possibly parsnips, and bay leaf. Place meat atop vegetables.
  2. Pour gingersnap mix over meat. Cover; cook on low-heat setting for 10-12 hrs or possibly high-heat setting for 5-6 hrs.