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Receta Gingersnaps
by CookEatShare Cookbook
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Raciónes:
12
Ingredientes
1/2 c. butter
1/2 c. molasses
1 c. dark brown sugar, well packed
2 tsp. ginger
1 tsp. cinnamon
1/2 tsp. salt
2 tsp. baking soda
1 egg
3 1/2 c. pastry flour
Direcciones
Note: If you do not have pastry flour, combine 2 c. of all purpose flour with 1 1/2 c. of cake flour and sift together.
Preheat oven to 400