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Gingery Noodles with Pork, Mushrooms, and Hoisin
by
The Meat and Potatoes Foodie
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%20so%20if%20I%20was%20using%20that%20I%20would%20scale%20it%20back%20a%20bit%20in%20the%20quickie%20marinade.%20You%20can%20always%20finish%20the%20noodles%20with%20more%20hoisin%20(and/or%20sriracha)%20if%20you%20think%20it%20needs%20it.%3C/p%3E%3Cp%3EHappy%20Mother's%20Day,%20y'all!%20I'm%20headed%20to%20Fredericksburg%20with%20my%20sisters%20and%20mama...%3C/p%3E%3Cp%3EGingery%20Noodles%20with%20Pork,%20Mushrooms,%20and%20Hoisin%3C/p%3E%3Cp%3EIngredients:%3C/p%3E%3Cp%3EDirections:%3C/p%3E%3Cp%3EIn%20a%20large%20ziploc,%20throw%20together%20the%20ginger,%20sliced%20pork%20(trim%20the%20fat%20off%20first%20if%20it%20bothers%20you),%20garlic%20and%20onion%20powder,%20shallots,%20hoisin,%20soy,%20sesame%20oil,%20and%20red%20pepper%20flakes.%20%22Smush%22%20around%20until%20all%20is%20well%20blended%20together%20and%20making%20friends.%20Seal%20and%20leave%20on%20your%20counter%20while%20you%20prep%20the%20rest%20of%20your%20ingredients.%3C/p%3E%3Cp%3EFill%20a%20large%20pot%20with%20water%20and%20bring%20over%20high%20heat%20so%20you%20can%20boil%20your%20noodles.%3C/p%3E%3Cp%3EMeanwhile,%20gather%20and/or%20finish%20prepping%20your%20carrots,%20bell%20pepper,%20green%20onions,%20shredded%20cabbage,%20and%20mushrooms.%20Pull%20out%20your%20wok%20or%20large%20nonstick%20frying%20pan%20and%20canola%20oil.%3C/p%3E%3Cp%3EBefore%20starting%20the%20wok,%20add%20your%20noodles%20to%20the%20boiling%20water%20and%20cook%20until%20al%20dente%20or%20if%20using%20udon,%20according%20to%20the%20package%20instructions.%20Drain%20and%20set%20aside.%3C/p%3E%3Cp%3EAs%20soon%20as%20you%20start%20your%20noodles,%20heat%20your%20frying%20pan%20or%20wok%20over%20medium%20heat%20and%20add%20just%20enough%20oil%20to%20lightly%20coat%20the%20bottom.%20Once%20hot,%20add%20the%20pork%20and%20all%20of%20its%20marinade.%20Cook,%20stirring%20often,%20for%20about%204%20minutes,%20or%20until%20the%20outside%20of%20the%20pork%20is%20no%20longer%20pink.%20It%20doesn't%20(and%20shouldn't)%20have%20to%20be%20completely%20cooked%20through%20as%20you%20don't%20want%20it%20to%20dry%20out%20and%20you%20still%20have%20to%20saut%C3%A9%20your%20veg.%20You%20just%20want%20every%20bit%20of%20the%20pork's%20surface%20to%20be%20kissed%20by%20the%20heat%20and%20no%20longer%20raw%20on%20the%20outside.%3C/p%3E%3Cp%3EAdd%20in%20your%20vegetables%20(1/2%20cup%20green%20onions%20through%20the%20mushrooms)%20and%20continue%20cooking%20and%20stirring%20for%20another%203-4%20minutes,%20just%20until%20everything%20comes%20together%20and%20the%20mushrooms%20are%20nice%20and%20wilted%20from%20the%20heat.%3C/p%3E%3Cp%3ETurn%20the%20heat%20to%20low%20and%20stir%20in%20your%20cooked,%20drained%20noodles,%20toasted%20sesame%20seeds%20and%20garnish%20of%20extra%20green%20onions%20and/or%20cilantro.%20Taste%20to%20see%20if%20you%20want%20to%20add%20in%20any%20more%20hoisin%20for%20sweetness/richness%20or%20some%20sriracha%20for%20heat%20and/or%20to%20'sauce%20up'%20the%20pasta%20a%20bit.%3C/p%3E%3Cp%3EServe%20with%20additional%20green%20onions/cilantro%20on%20top%20if%20desired.%3C/p%3E){kind=link}