| 1/4 kilo raw bagoong (shrimp paste) |
1/4 kg |
n/a
|
|
| 5 cloves of garlic (minced) |
5 garlic cloves |
$4.00 per pound
|
$0.13 |
| 1 big onion (minced) |
1 onion |
$0.79 per pound
|
$0.19 |
| 1 teaspoon red chili (chopped) |
1 tsp |
$1.09 per 4 ounces
|
$0.03 |
| 5 medium tomatoes (diced) |
5 tomatoes |
$1.99 per pound
|
$2.70 |
| 1/4 cup canola oil |
1/4 cup |
$4.49 per 40 fluid ounces
|
$0.22 |
| 2 tbsp olive oil (optional) |
2 tbsp |
$5.99 per 16 fluid ounces
|
$0.37 |
| Total Recipe |
$3.65 |
Suggestions?