Receta Ginisang Patola with Misua

Ginisang Patola with Misua Advertisements This is one of my favorite comfort food because of the fact that I like noodles of every kind. This dish i is made up of combining misua or miswa, a very thin thread-like Chinese salted noodles made from wheat flour, eggs and of course salt and water. I think this noodles is one of the things we inherited from the early Chinese immigrants. This dish is very simple, healthy and easy to digest. It is also one of the cheapest dished you can make. So if you want to stretch your budget and make a delicious viand, then I think you should give this dish a To cook ginisang patola with misua; Peel the patola, slice into thick roll pieces. Set aside. Make shrimp juice by pouring 1/2 cup hot water on…