Esta es una exhibición prevé de cómo se va ver la receta de 'Ginisang Puso ng Saging (Sauted Banana Heart Veggie)' imprimido.

Receta Ginisang Puso ng Saging (Sauted Banana Heart Veggie)
by ShaleeDP

Ginisang Puso ng Saging (Sauted Banana Heart Veggie)

A nice veggie recipe that is very healthy and very easy to cook. Ingredients are very basic too. Try and taste it for yourself.

Calificación: 4/5
Avg. 4/5 1 voto
Tiempo de Prep: Filipinas Filipino
Tiempo para Cocinar: Raciónes: 1

Ingredientes

  • 1 big Puso ng Saging (Banana Heart/Bud)
  • 1/4 k Kalabasa (squash)
  • 100 gms vermicelli noodles
  • 200 gms small shrimp (you can opt to remove the shells)
  • 1 medium size tomato (diced)
  • 1 medium size onion (sliced)
  • 3 cloves garlic (minced)
  • 2 tbsp soy sauce
  • 2 cups water
  • salt and pepper to taste

Direcciones

  1. Remove red layers of the puso ng saging until a yellowish core
  2. is revealed.
  3. Sliced the core thinly and soaked in salted water.
  4. Rinse and squeeze the veggies, throw away the water. Do this twice or until the sap is completely off the veggies.
  5. In a pan, saute garlic until light brown in color. Add onion and tomatoes and stir fry until tender.
  6. Put in soy sauce and pepper. Saute for a minute.
  7. Add shrimp and cook for until shrimps changes in color. Add water and bring to a boil.
  8. Add the banna heart veggies, sprinkle some salt and pepper. Cover and cook until vegetables are tender.
  9. Stir in vermicelli noodles before removing from heat.
  10. Serve.