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Receta Glaze Ham Balls

by CookEatShare Cookbook

Ingredientes

1 1/2 pound grnd ham 1 1/2 pound grnd pork 1 1/4 c. lowfat milk 2 1/2 c. bread crumbs 1 1/2 c. brown sugar

2/3 c. vinegar 3/4 c. water 1 1/2 teaspoon dry mustard 1/2 teaspoon paprika

Direcciones

1. Mix ham, pork, lowfat milk and bread crumbs together. Let stand in refrigerator for 1 hour. Then form into 1 inch balls. Combine brown sugar, vinegar, water and mustard in frying pan; cook on medium high for about 10 min. Remove lid and continue cooking for an additional 30 min. Garnish with paprika and serve on toothpicks. If electric skillet is used set temperature for 320 degrees. Yield 40 to 50 meatballs.

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