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Receta Glazed Baby Carrots

by CookEatShare Cookbook

Ingredientes

1 (16 ounce.) pkg. baby carrots, scraped 2 tbsp. butter 3 tbsp. brown sugar

2 to 3 tbsp. pineapple juice 1/2 teaspoon grnd ginger Garnish: minced parsley

Direcciones

1. Cook carrots in a small amount of boiling water 5 min or possibly till crisp-tender; drain. Heat butter in a small saucepan; add in brown sugar, pineapple juice, and ginger. Pour mix over carrots and toss gently. Garnish if you like. Yield: 4 servings.

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