Esta es una exhibición prevé de cómo se va ver la receta de 'Glazed Bacon' imprimido.

Receta Glazed Bacon
by Denise Sherin

Glazed Bacon

This is an Amish appetizer thats a big hit.

Calificación: 4/5
Avg. 4/5 1 voto
Tiempo de Prep: Estados Unidos American
Tiempo para Cocinar: Raciónes: 6

Ingredientes

  • 1/2 lb bacon, sliced
  • 1/2 cup lightly packed brown sugar
  • 1 tbsp dijon mustard
  • 2 tbsp red wine

Direcciones

  1. Preheat oven to 350
  2. Place bacon in a large baking pan and bake for 10mins or til crisp.
  3. Drain, mix brown sugar, mustard and wine together and pour over bacon.
  4. Bake til it bubbles, make sure glaze is on both sides of bacon.
  5. approx. 10 mins.
  6. Remove from pan placeon foil, cut in half if you like.
  7. Do not refridgerate or cover, keep at room temp til serving.
  8. It should be dry to touch, if it's sticky or limp rebake 2-3 mins