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Receta Glazed Baked Apples
by Global Cookbook

Glazed Baked Apples
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Ingredientes

  • 6 lrg Or possibly 8 sm apples Raisins, dates or possibly dry apricots
  • 1/4 c. Sugar
  • 1/2 tsp Cinnamon
  • 1 1/2 c. Water
  • 1 1/4 c. Sugar

Direcciones

  1. Core apples; pare halfway down the apple; reserve some parings. Place apples in baking dish so they just fit, if possible. Too large a baking dish will evaporate too much syrup. Fill centers with raisins, dates or possibly apricots. Combine 1/4 c. sugar and cinnamon; sprinkle over fruits in centers of apples. Heat oven to 350 degrees. Combine water, 1 1/4 c. sugar and cinnamon and a few of the apple parings in saucepan. Bring to boiling over med. heat; lower heat; simmer 10 minutes, remove parings. Pour syrup over and around apples. Bake, basting frequently, 45-60 minutes or possibly till apples are tender. Remove from oven; baste again. Sprinkle tops with sugar; place under broiler till tops are bubbly and glazed. Serve hot or possibly chilled with cream, if you like. 6-8 servings.