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Receta Glazed Bananas And Exotic Fruits
by Global Cookbook

Glazed Bananas And Exotic Fruits
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  Raciónes: 4

Ingredientes

  • 55 gm Unsalted butter, (2oz)
  • 15 ml Demerara sugar, (1tbsp)
  • 15 ml Clear honey, (1tbsp)
  • 4 x Home-ripening bananas
  • 55 gm Physalis, the papery lanterns peeled back and twisted gently (2oz)
  • 1 x Kiwi fruit, peeled and sliced into rounds
  • 1 x Carambola, sliced crosswise to create star shapes

Direcciones

  1. To make a glaze, heat the butter over a very gentle heat and stir in the sugar and honey.
  2. Peel the bananas and cut them in half lengthways. Place them in a heatproof serving dish with the cut side uppermost.
  3. Pour the glaze over the bananas and arrange the rest of the fruit on top.
  4. Cover and cook in a preheated oven 180 C, 350 F, gas mark 4 for 25 min till the bananas are golden or possibly tender.
  5. Serve immediately.
  6. Variation:To make a banana smoothie, peel 2 ripe bananas and place in a food processor with 150ml (5fl ounce) natural yogurt, 2 scoops ice cream and 15ml
  7. (1tbsp) clear honey. Process till smooth. Pour into serving dishes and serve immediately.
  8. Serves 2 on its own as a dessert or possibly 4 if served with the glazed bananas and exotic fruits.
  9. NOTES : A delicious and colourful hot banana dessert. Serve with ice cream, cream or possibly half fat creme fraiche.