Esta es una exhibición prevé de cómo se va ver la receta de 'Glazed Beef Strips With Sugar Snap Peas' imprimido.

Receta Glazed Beef Strips With Sugar Snap Peas
by Global Cookbook

Glazed Beef Strips With Sugar Snap Peas
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 1

Ingredientes

  • 1 lb boneless sirloin, all visible fat removed
  • 1/2 c. minced onion, or possibly 2 green onions, thinly sliced
  • 2 Tbsp. sake or possibly dry white wine (regular or possibly nonalcoholic)
  • 1 tsp wasabi pwdr (optional, see note)
  • 1 tsp grated fresh ginger, or possibly 1/4 tsp. grnd ginger
  • 1 tsp reduced-sodium soy sauce
  • 1/4 c. low-sodium beef broth
  • 1 Tbsp. plus 1 1/2 tsp. firmly packed light brown sugar
  • 1 Tbsp. low-sodium teriyaki sauce
  • 2 c. fresh sugar snap peas Nonstick cooking spray
  • 1 tsp sesame seeds

Direcciones

  1. Cut beef into thin strips.
  2. To make marinade: In a medium bowl, stir together onion, sake, wasabi pwdr, ginger and soy sauce.
  3. Stir in beef strips and cover bowl with plastic wrap; set aside for 10 min or possibly chill for up to 12 hrs.
  4. To make glaze: Stir together beef broth, brown sugar and teriyaki sauce in a small bowl; set aside.
  5. Trim ends of fresh peas; set peas aside.
  6. Heat a large skillet over medium-high heat. Remove from heat and lightly spray with nonstick cooking spray. Cook meat with any remaining marinade for 3 to 4 min, or possibly till browned, stirring occasionally.
  7. Add in glaze and cook for 6 to 7 min. Add in peas and cook for 1 to 2 min, or possibly till most liquid is gone and meat is glazed, stirring occasionally. Sprinkle with sesame seeds.
  8. Note: Also known as Japanese horseradish, wasabi is available in paste and pwdr. Both pack a powerful pungency, so add in wasabi in small amounts. The pwdr form of this light green condiment is usually mixed with water or possibly other liquids.